Why ski-town groups book a chef
Colorado's ski towns are a natural fit for a private chef. Groups rent large homes and condos in Breckenridge, Keystone, Frisco and Vail, and after a full day on the mountain, no one wants to bundle up again for a crowded dinner in town. A private chef in Breckenridge also suits groups driving up from Denver for the weekend.
What we'd cook in the mountains
Cold, active days call for warm, filling food: smoked beef short rib, hazelnut-crusted rack of lamb, truffle mashed potatoes, a hearty winter salad, and crème brûlée or bourbon pecan bread pudding. Breakfasts are built to fuel a ski day, with shakshuka, egg dishes, parfaits and plenty of coffee.
A chef for the whole trip
Most ski groups book a chef for the whole stay, from $1,250 a day plus food, covering breakfast before the lifts, something hot for après-ski and dinner every night.
Good to know
- Ski season, from December through April, is peak season, and summer is busy with weddings and reunions.
- High altitude changes how food cooks, and our chefs adjust baking and timing accordingly.
- Please send parking and access details for snowy driveways early.
- Pricing: dinners from $57 a person, full-stay chef from $1,250 a day, plus food.
Tell us about your table
Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.