Why Las Vegas groups book a chef
More groups now skip the hotel and rent a house with a pool, often off the Strip in Henderson, Summerlin or the neighborhoods nearby. That makes dinner harder to arrange: a large party, a long ride to the Strip and expensive tables once you arrive. A private chef in Las Vegas feeds everyone well before the evening begins.
A weekend plan
- Arrival: a sushi or small-plates spread by the pool.
- Saturday dinner: a plated dinner at the house before heading to the Strip.
- Sunday: a late-morning brunch of eggs, potatoes, fruit, something sweet and plenty of coffee.
For more on how we plan these weekends, see bachelorette private chef.
What we'd cook in Las Vegas
Las Vegas calls for bold flavors that photograph beautifully: a sushi spread on risers, bacon-wrapped filet mignon, butter-poached lobster tail, truffle mashed potatoes and a chocolate flourless torte. For brunch, we serve stone-ground grits, egg dishes and cinnamon rolls.
Good to know
- Spring and fall are the busiest seasons. In summer, poolside dinners start later to avoid the heat.
- Please send us the house rules, since some communities set quiet hours and require gate access for vendors.
- Pricing: dinners from $57 a person and brunch from $68, plus food, with a $830 minimum.
Tell us about your table
Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.