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Notes from the kitchen

Private chef planning guides

Planning guides, city notes and lessons learned from cooking hundreds of dinners in our clients' kitchens.

Guests filling their plates at a brunch spread

A Lake Travis group menu: what to serve after a day on the boat

A private chef's Lake Travis group menu for an Austin lake-house weekend: boat-day lunches, a Texas barbecue night, a plated dinner and Sunday breakfast tacos.

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Dinner table set under a banner celebrating an engagement

How to plan a Charleston rehearsal dinner at your rental house

How to host a Charleston rehearsal dinner at your rental house: guest counts, service styles, a Lowcountry menu, timing the toasts and a written event order.

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Smoked salmon and avocado toast with whipped cheese on sourdough

Gluten-free, low-sugar meal prep: a chef's sample week

A personal chef's sample week of gluten-free, low-sugar and carbohydrate-conscious meal prep, with breakfasts, lunches, dinners and snacks cooked fresh twice a week.

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Burrata salad with strawberries, candied walnuts and greens in a dark bowl

Heart-healthy meal prep for seniors: a sample week

How a personal chef plans heart-healthy, lower-sodium meal prep for seniors and aging parents, with a sample week of meals that are easy to reheat and easy to eat.

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Key lime tartlets on a white platter

A group dinner for twenty in a Kissimmee or Davenport vacation home

Planning a reunion or birthday in a large Kissimmee vacation home? How a private chef handles the kitchen, gates, timing and menus for groups of 15 to 30.

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Guest serving herself sushi from gold risers

Las Vegas bachelorette house dinner: the timeline before the Strip

Renting a house for a Las Vegas bachelorette? A private chef's timeline for dinner at the house before the Strip, plus the recovery brunch the next day.

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Shakshuka with poached eggs and sliced avocado in a cast-iron skillet

Meal prep during cancer treatment: nourishing meals at home

How a personal chef supports someone going through cancer treatment with gentle, nourishing meal prep that follows their care team's guidance, plus a sample week.

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Smoked salmon and avocado toast with whipped cheese on sourdough

Hiring a private chef in a Miami condo or villa: what to know first

Building rules, kitchen size, terrace dinners and timing: a private chef's checklist for hosting a group dinner in a Miami high-rise condo or villa rental.

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Bachelorette guests helping themselves to sushi rolls at a kitchen island

Nashville bachelorette food plan: a day-by-day guide

A private chef's day-by-day Nashville bachelorette food plan: which meals to have at the house, which to eat out, and how to time each one around Broadway.

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Chef pouring champagne for a guest

A New Orleans dinner party menu for your rental, course by course

A private chef's Creole-inspired New Orleans dinner party menu for your rental: Gulf seafood, blackened redfish, quail and waffles, and a Bananas Foster finish.

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Shakshuka with poached eggs and sliced avocado in a cast-iron skillet

An Orlando park week dinner plan, built around the parks

How a private chef plans an Orlando park week of dinners at a vacation home during a Disney World or Universal trip: timing, kids' plates and a sample menu.

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Dragon fruit yogurt parfaits with kiwi and granola

Palm Springs poolside brunch for a bachelorette: the menu and timeline

How a private chef sets up a poolside brunch for a Palm Springs bachelorette at your rental: what to serve, what to keep cold, and an hour-by-hour timeline.

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Dragon fruit yogurt parfaits with kiwi and granola, portioned for the week

Postpartum meal prep: a week of meals for a new mom

A personal chef's sample week of postpartum meal prep for new and breastfeeding mothers: warm, nourishing, one-handed meals and snacks, cooked fresh twice a week.

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Pink cocktails being poured over ice next to a cocktail shaker

Scottsdale pool house dinner menus that stand up to the heat

How a private chef plans dinner and brunch for a Scottsdale pool house bachelorette weekend: cold starters, sunset timing and dishes that hold up in the heat.

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Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.