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Recipes from our kitchen
The dishes our chefs cook for clients every week, written out so you can make them at home: Gulf Coast seafood, Southern sides, dinner-party mains and the desserts our guests ask about.
Appetizers
Main courses
Bacon-Wrapped Filet Mignon
Bacon-wrapped filet mignon seared and finished in the oven, with a bourbon-peppercorn cream sauce, truffle mashed potatoes, and honey-thyme glazed carrots.
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BBQ Pulled Pork
Slow-smoked pulled pork shoulder with a brown sugar dry rub, tossed in a tangy Carolina vinegar sauce and served with Alabama white BBQ sauce on the side.
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Butter-Poached Lobster Tail
Lobster tails gently poached in garlic-thyme butter, served over a creamy saffron risotto with a spoonful of truffle butter and a bright green chive oil.
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Hazelnut Panko-Crusted Rack of Lamb
Rack of lamb with a Dijon, rosemary, and hazelnut panko crust, roasted to medium-rare and served with goat cheese sweet potatoes and a port fig reduction.
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Mac & Cheese
Baked mac and cheese made with sharp cheddar, Gruyere, and Parmesan in a mustard-seasoned béchamel, topped with buttery panko and baked until golden.
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Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes made with Yukon golds, warm cream, butter, and a little sour cream, riced for a smooth, fluffy texture and topped with chives.
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Stone-Ground Cheese Grits
Stone-ground grits slow-cooked in stock and finished with heavy cream, butter, and sharp cheddar, the creamy Southern base for shrimp, scallops, or fish.
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Bourbon Pecan Bread Pudding
Bourbon pecan bread pudding baked from custard-soaked French bread, served warm with chilled bourbon crème anglaise and vanilla bean whipped cream.
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Chai-Spiced Banana Pudding with Meringue
Chai-spiced banana pudding layered with vanilla wafers and ripe bananas under a golden baked meringue, a warmly spiced take on the Southern classic.
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Chef Jojo's Key Lime Pie
Key lime pie in a buttery graham cracker crust, topped with a torched marshmallow meringue and served over guava sauce for a tropical Emerald Coast finish.
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Chocolate Flourless Torte
A naturally gluten-free flourless chocolate torte with a fudgy center, finished with salted dark chocolate ganache, fresh berries, and a touch of gold leaf.
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Tres Leches Cake
Tres leches sponge cake soaked overnight in three milks, then topped with cinnamon whipped cream, caramelized pineapple, and toasted coconut, served cold.
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Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.