Private chef in Miami

Why Miami groups book a chef

Groups visiting Miami stay in South Beach, Brickell, Coconut Grove and on the islands, in high-rise condos and villas with pools. Restaurant evenings here start late and grow expensive for a large table. A private chef in Miami means an early, relaxed dinner on the terrace, with more of the budget left for the night out.

A Miami weekend, planned around the food

• Friday: a sushi or seafood night with ahi tuna, a raw-bar style spread and plenty of small plates.
• Saturday: brunch at the villa before the boat, then a plated dinner on the terrace.
• Sunday: a late-morning brunch of fresh fruit, eggs and coffee.

What we'd cook in Miami

Miami tables lean tropical and Latin: citrus-marinated seafood, coconut rice, grilled fish, and tres leches or key lime to finish. Favorites from our menus include blackened grouper, butter-poached lobster tail, coconut rice and strawberry tres leches. For a single evening, see our private chef dinners.

Good to know

• Condo buildings often have vendor rules for loading docks, service elevators and parking. Send us the building's vendor instructions, and we will handle check-in.
• Winter and spring are peak season.
• Pricing: dinners from $57 a person and brunch from $68, plus food, with a $830 minimum.