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Private chef menus
Chef Jojo wrote every one of these menus, and our private chefs cook them in kitchens across the country. Each runs from appetizers and salads through entrées and dessert. You may swap any dish, combine two menus or create a new one with your chef.
How menus work
Most groups choose two appetizers, a salad, two or three entrées for guests to choose from, and a dessert. Your chef confirms quantities based on your guest count, and every choice, along with every allergy, goes onto your written event order before we shop.
Printed menus for the table are included, so guests can see what is coming and which dishes are safe for them.
Thanksgiving and Christmas menus are available for November and December events, and those dates book early. See our pricing for per-person rates.
Tell us about your table
Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.