Why Nashville groups book a chef
Nashville is one of the country's favorite bachelorette destinations, which is exactly why a Saturday reservation for twelve is so hard to find. Most groups rent a house in the Gulch, Germantown, East Nashville, 12 South or Midtown and spend the evening on Broadway. With a private chef in Nashville, everyone sits down to a proper dinner first, takes photos at a decorated table and heads out on time.
A Nashville weekend, planned around the food
- Friday: a sushi night at the house as everyone arrives, set out on the island so guests can eat while they get ready.
- Saturday morning: a build-your-own brunch before the pedal tavern or a pool day, with biscuits, stone-ground grits, eggs, fruit and a mimosa setup.
- Saturday night: the main plated dinner. Our Southern menu suits Nashville well, or choose filet mignon with a chocolate flourless torte.
- Sunday: a late-morning brunch before everyone flies home.
What we'd cook in Nashville
Groups usually want a little Southern cooking on the menu and plenty of food that holds well while everyone gets ready. Popular choices include our Southern menu, BBQ pulled pork sliders with pineapple coleslaw, gouda grits, mac & cheese, banana pudding and a sushi spread for the first night.
Good to know
- Saturdays from March through June and throughout the fall book first, so reserve your chef when you book the house.
- Tell us your Broadway reservation time, and we will have dinner on the table early enough.
- Pricing is the same everywhere: dinners from $57 a person and brunch from $68, plus food, with a $830 minimum. For details, see bachelorette private chef.
Tell us about your table
Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.