Why Hamptons hosts book a private chef
From Southampton and Bridgehampton to East Hampton, Sag Harbor and Montauk, summer weekends in the Hamptons are spent hosting at the house: a dinner for friends on Saturday, brunch on Sunday and guests coming and going all week. A private chef in the Hamptons means the host enjoys the party, too.
What we'd cook in the Hamptons
Summer produce from the farm stands and seafood from the East End shape the menu: burrata with heirloom tomatoes and strawberries, grilled fish, butter-poached lobster tail, a raw-bar style starter, and key lime or a chocolate flourless torte. Our Premier service, fully plated with linens and placemats, suits formal dinner parties.
Whole weekends and full summers
Book single dinners, or a chef for the whole stay from $1,250 a day plus food, covering breakfast for the house, lunch by the pool and dinner every night.
Good to know
- Memorial Day through Labor Day is peak season, and July and August weekends book far in advance.
- For rehearsal dinners and welcome parties at Hamptons weddings, see rehearsal dinners & weddings.
- Pricing: dinners from $57 a person and formal Premier dinners from $125, plus food, with a $830 minimum.
Tell us about your table
Send us the date, your guest count and the occasion. We reply the same day with menu ideas and a quote.